Almost every item purchased in a store is likely to have an expiration date. While we encounter these dates frequently, there are instances when we do not completely grasp their significance.
We live in a world where food prices are a concern for people around the world. With the rising cost of food, we want to make sure that we get the most out of what we purchase.
One effective method to maximize the value of the food we purchase is to carefully monitor the expiration dates indicated on packaging such as boxes, cans, and other containers. By accurately interpreting these dates, we can avoid buying items that may spoil before we have the opportunity to consume them.
It is important to note that concerns regarding the comprehension of food labels are widespread. A survey conducted in 2007 revealed that a significant number of individuals experience confusion when examining these labels.
Less than half of the respondents in the study were able to correctly identify the ‘sell by’ date. Approximately 25% of participants misinterpreted this date, believing it to be the final day the product could be safely consumed.
This confusion may stem from the absence of federal regulations and a standardized definition for food labeling. Dana Gunders, a leading advocate for reform in this area, has been actively promoting the need for the government to establish a more consistent policy regarding these dates.
More than likely, you are a little confused about the ‘Best Buy’, ‘used by’, and ‘sell by’ dates that are stamped on the containers. This is understandable because the truth of the situation can be all over the place.
A food safety attorney based in Seattle has stated that “best-by” and “use-by” dates are primarily intended to indicate the product’s appearance and taste quality.
To utilize food labels more effectively, consider the following information. When you encounter a “best if used by/before” label, it signifies that the product will maintain its optimal quality or flavor until that date. However, it does not imply that the product becomes unsafe for consumption after the specified date has passed.
For products that are labeled with a use-by date, that means it is ‘the last date recommended for the use of the product while at peak quality.’ In other words, the food is likely highly perishable and you should not eat it after that date.
If a container displays a sell-by date, it indicates that the product should be removed from the store by that date. It is your responsibility to determine how long after this date the food remains safe for consumption.
This does not imply that you must discard the food once the date has passed. Instead, examine the food for any indications of spoilage and make your assessment accordingly.
An important exception to this guideline pertains to baby formula. If the package indicates a use-by date, it is imperative that you do not purchase or consume it after that date.
Many pantry staples possess a shelf life that exceeds the date indicated on the packaging. The USDA states that items such as canned tuna or vegetables can maintain their optimal quality for as long as five years.
Despite the prevalent confusion surrounding these dates, it is advisable to prioritize safety. The last thing you want is to suffer from a bacterial infection; while it may be tempting to save money, it should not come at the cost of your health.